Things in East Nashville are getting tastier all the time. You’d be hardpressed to name a cuisine you can’t find within reach these days. Still, even the most committed East Nashville dining enthusiast needs a night in occasionally. A little help with that: We snagged recipes from some of East Nashville’s very best — folks who craft everything from the ramen you crave on a cloudy fall day to the cocktails you dream about at work — and collected them in a cookbook. This fall, invite your favorite people over for a multi-course feast, offering everybody’s favorite local fare, cooked by you.
