Features
The East Nashville Cookbook
Things in East Nashville are getting tastier all the time. You’d be hardpressed to name a cuisine you can’t find within reach these days. Still, … more
Vol. IX Issue 2
Matters of Development
MoD Nov|Dec ’18
It’s been a busy season for fashion and music around East Nashville, with lots of sweet/savory food openings on the horizon. NEW & NOTEWORTHY In … more
Features
The Pioneer Woman
East Nashville food pioneer Margot McCormack on her namesake restaurant’s past and future … more
Know your Neighbor
Melissa Corbin
“I’m a freelance food and travel journalist, and podcaster, but I’m real connected to agriculture as well. I grew up on a farm in Clarksville, … more
Editor's Letter
The East Side Food Renaissance
One popular subject of conjecture on the East Side revolves around determining the watershed moment that marks the start of the area’s renaissance. Most of … more
Artist in Profile
Summer Triangle Pottery
Co-writing the hits with Nashville’s chefs … more
Astute Observations
A Sentimental Journey of East Side Eating
Ah, yes, the food and drink issue. Greetings, my fellow epicureans, discerning gourmands, and unique flavor fans. I am currently lounging on my divan, my … more
Bookish
O Come, All Ye Readers
Ah, the holidays. A time of gathering with friends and family for feasting and gift giving and more feasting (perhaps on a dish or two … more
History Channeled
Pop a Top Again
Edgefield Sports Bar & Grill has kept the drinks flowing and burgers sizzling for a long, long time … more
East of Normal
A Godzilla of Eateries, Worthy of Outsized Love
I don’t eat very much, or very well, for days at a time. What saves me is that my wife is an excellent cook and … more