Vol. IX Issue 2 Archives - The East Nashvillian

Making the Light Grow

By Theresa Laurence / November 7, 2018 January 14, 2019

The secret ingredient at Indian-Italian restaurant eDESIa? Love.

By Randy Fox / November 7, 2018 January 14, 2019

East Sider Bruce Boeko made the leap from forensics to fermentation with Nashville Craft Distillery

By Ellen Margulies / November 7, 2018 January 14, 2019

Hrant Arakelian and Liz Endicott bring deep Nashville roots and Middle Eastern flavors to Lyra

By Timothy C. Davis / November 7, 2018 January 14, 2019

A longtime landmark in 5 Points, Treehouse remains a center of creativity

By Ellen Margulies / November 7, 2018 January 14, 2019

Almost 15 years in, Sweet 16th Bakery is a Lockeland Springs institution

By Samantha Baize Creamer / November 7, 2018 January 14, 2019

Things in East Nashville are getting tastier all the time. You’d be hardpressed to name a cuisine you can’t find …

By Nicole Keiper / November 7, 2018 January 14, 2019

It’s been a busy season for fashion and music around East Nashville, with lots of sweet/savory food openings on the …

By Jon Gugala / November 7, 2018 January 19, 2019

East Nashville food pioneer Margot McCormack on her namesake restaurant’s past and future

By Tommy Womack / November 7, 2018 January 9, 2019

“I’m a freelance food and travel journalist, and podcaster, but I’m real connected to agriculture as well. I grew up …

By Chuck Allen / November 7, 2018 January 9, 2019

One popular subject of conjecture on the East Side revolves around determining the watershed moment that marks the start of …