Features
A Conduit of Inspiration: Alicia Witt
This is an Alicia Witt story. It is also, to a degree, a David Lynch story. It is not, however, a Lynchian story. There is one … more
Food|Drink
Community Resources
The East Nashvillian Delivered to Your Door!
Hungry for some nourishment for both mind and body? The East Nashvillian can now be delivered to your door when you order from any of … more
Community Resources
Restaurants Offering Take Out & To Go
5th & Taylor — takeout/delivery 8th & Roast — takeout/delivery 12 South Taproom — takeout/delivery 51 North Taproom — takeout/delivery 615 Chutney — delivery via Doordash, Grubhub, and Postmates 615 … more
East Side Buzz Online Edition
Better Batter’d: Boston Commons Arrives
Long time Five Points favorite, Batter’d & Fried (1008A Woodland St.) is making a few changes including cosmetic improvements to the building, a new menu, … more
Features
Delicious Sustainability
On a cold morning late in February, David Wells, Jon Ramirez, and a small crew of local hands gathered under a carport at Ramirez’s Thriving … more
Features
The Pioneer Woman
East Nashville food pioneer Margot McCormack on her namesake restaurant’s past and future … more
Features
Cooking a Culture of Community
In Lockeland Table, East Nashville has a friendly neighborhood hang with fine-dining sensibilities … more
Features
Teenie Weenie East Side Dreamie
The little bus that could, I Dream of Weenie, is still the top dog of Five Points … more
Features
Sign of the Times (And Tequila!)
Andrea Chaires guards her family legacy with wit and wisdom … more
Features
‘Eat Dessert First’
Sandra Austin and Kathy Leslie keep their mother’s memory, food, and philosophy alive at Shugga Hi Bakery & Café … more