Features
Return to the East Side: The Vic Opens Dec. 1
When Ben Bredesen moved Fat Bottom Brewery from its original location on Main Street to the west side of Nashville, he already had the desire … more
Food|Drink
Features
A Conduit of Inspiration: Alicia Witt
This is an Alicia Witt story. It is also, to a degree, a David Lynch story. It is not, however, a Lynchian story. There is one … more
Community Resources
The East Nashvillian Delivered to Your Door!
Hungry for some nourishment for both mind and body? The East Nashvillian can now be delivered to your door when you order from any of … more
Community Resources
Restaurants Offering Take Out & To Go
5th & Taylor — takeout/delivery 8th & Roast — takeout/delivery 12 South Taproom — takeout/delivery 51 North Taproom — takeout/delivery 615 Chutney — delivery via Doordash, Grubhub, and Postmates 615 … more
East Side Buzz Online Edition
Better Batter’d: Boston Commons Arrives
Long time Five Points favorite, Batter’d & Fried (1008A Woodland St.) is making a few changes including cosmetic improvements to the building, a new menu, … more
Features
Delicious Sustainability
On a cold morning late in February, David Wells, Jon Ramirez, and a small crew of local hands gathered under a carport at Ramirez’s Thriving … more
Features
‘Eat Dessert First’
Sandra Austin and Kathy Leslie keep their mother’s memory, food, and philosophy alive at Shugga Hi Bakery & Café … more
Features
Making the Light Grow
The secret ingredient at Indian-Italian restaurant eDESIa? Love. … more
Features
The Science of Spirits
East Sider Bruce Boeko made the leap from forensics to fermentation with Nashville Craft Distillery … more
Features
Bringing the Middle East to East Nashville
Hrant Arakelian and Liz Endicott bring deep Nashville roots and Middle Eastern flavors to Lyra … more