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‘Eat Dessert First’
Sandra Austin and Kathy Leslie keep their mother’s memory, food, and philosophy alive at Shugga Hi Bakery & Café … more
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Making the Light Grow
The secret ingredient at Indian-Italian restaurant eDESIa? Love. … more
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The Science of Spirits
East Sider Bruce Boeko made the leap from forensics to fermentation with Nashville Craft Distillery … more
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Bringing the Middle East to East Nashville
Hrant Arakelian and Liz Endicott bring deep Nashville roots and Middle Eastern flavors to Lyra … more
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Family Treehouse
A longtime landmark in 5 Points, Treehouse remains a center of creativity … more
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Simply Sweet
Almost 15 years in, Sweet 16th Bakery is a Lockeland Springs institution … more
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The East Nashville Cookbook
Things in East Nashville are getting tastier all the time. You’d be hardpressed to name a cuisine you can’t find within reach these days. Still, … more
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The Soul of Witt
Over a 30-odd-year career, Alicia Witt’s been a lot of things: a cosmic, glowing-eyed “abomination” in Dune; a zombie-bashing badass in The Walking Dead; a … more
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Daydream Believer
It hasn’t quite been a year since Nashville rapper/producer Mike Floss’ debut album Tennessee Daydreams dropped, and his summer- scorcher of a single, “Local Satisfaction,” … more
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The Ubiquitous Jonell Mosser
Veteran Nashville artist Jonell Mosser is still singing with passion, pipes, and personality – and loving this town … more