
Here’s to the Roaring ’20s
Where to begin, friends? If your experience in the last year has been anything like mine, you have felt flabbergasted, gob-smacked, exhausted, angry, sad, disgusted, … more
Where to begin, friends? If your experience in the last year has been anything like mine, you have felt flabbergasted, gob-smacked, exhausted, angry, sad, disgusted, … more
Welcome to the music issue, friends. I will give you three guesses as to the content of this edition’s “Astute Observations.” Geometry, you say? Don’t … more
Sweet Solanum lycopersicum! Holy tomatoes! How do you spell tomatos? I’m not sure. I’ll ask Dan Quayle. He doesn’t know either. Is it really July … more
April in Paris, doo doo de doo doo. Count Basie’s version of this 1932 classic show tune is one of my favorite springtime songs. It … more
Is it really 2019 already? As is customary at this time of year, I am looking inward; reflecting, if you will. The unexamined life is … more
Chronologically speaking, I find myself in an interesting place with this issue’s column. The thing is, dear readers, today is Sunday, Dec. 16; I’m solidly … more
Ah, yes, the food and drink issue. Greetings, my fellow epicureans, discerning gourmands, and unique flavor fans. I am currently lounging on my divan, my … more
It’s true. Nonetheless, it’s been a fantastic summer thus far. The bass gods have smiled upon me in this fair season. As you know from … more
Greetings! How’s summer treating you thus far? It seems we have skipped spring and jumped straight into the frying pan of mosquitos and humidity this … more
Bonjour, mes amis! Greetings from Brussels, Belgium. This month’s column is a field report. I am writing to you from my comfortable seat in a … more
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